RC's Chocolate Sin Cake
Ingredients:
1 cup butter
1 1/2 cup sugar
4 eggs
6 ounces semisweet chocolate chips
1 1/2 cup chocolate syrup
1 1/2 cup applesauce
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups flour
1 cup chopped nuts
Directions:
Preheat oven to 325F. Cream butter and sugar together. Add eggs 1 at a time. Beat until light and fluffy. Melt the chocolate chips with the syrup in a double boiler. Add to the egg mixture. Add remaining ingredients, and blend well.
Pour batter into a well greased 10-inch bundt pan or a 10-inch round pan. Bake for 1 hour or until a toothpick inserted comes out clean. Cool well before turning out of pan.
This recipe for Chocolate Sin Cake serves/makes 10.Anyone knows the recipe to Ruth's Chris Steakhouse's chocolate sin cake?
Google the recipe name and "copycat" There are lots of websites that offer copycat recipes of dishes from famous restaurants. Possibly the one you want will be there.
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This is not the recipe... the Ruth's Chris menu says that it is a "flourless chocolate cake blended with espresso"
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