Anyone knows the recipe to Ruth's Chris Steakhouse's Homemade Cheesecake?

The top layer of cheesecake is not solid. Its like a thin layer of cream on the top (liquidy). The cheesecake is white and its really really good.



Thank you!!Anyone knows the recipe to Ruth's Chris Steakhouse's Homemade Cheesecake?
not a real copycat recipe but ,personal opinion,this one is better than the ruth chris version.Try it you Love itfor the top layer try some heavy cream with sugar..dont beat..just disolve sugar in the cream and pour over the cheese cake



Title: Rich And Creamy Cheesecake

Yield: 1



Ingredients



1 tb unsalted butter; melted

1 tb graham cracker crumbs

2 lb regular cream cheese

1 1/4 c sugar

4 lg eggs

1 ts lemon zest

2 ts vanilla extract

1/4 c heavy cream

1/4 c sour cream



Instructions



Adjust oven rack to middle position and preheat oven to 325 degrees.

Place foil over bottom disk of a 9-inch springform pan, tucking excess

underneath disk; assemble pan. Pull up foil around pan sides. Brush

interior of pan with butter. Sprinkle graham cracker crumbs into pan,

tilting it in all directions to coat evenly with crumbs. Cover exterior

of pan with a sheet of heavy-duty foil and set in a large roasting pan.

Bring a kettle of water to a boil for water bath.



Meanwhile, beat cream cheese with an electric mixer until smooth.

Gradually add sugar and beat on medium speed until it is fully

incorporated, about 3 minutes. Add eggs, one at a time, beating until

just incorporated and scraping down bowl after each addition. Add zest

and vanilla and beat until just incorporated. Stir in cream and sour

cream by hand.



Pour batter into springform pan. Set roasting pan on oven rack, set

springform pan in it, and pour in enough boiling water to come about

halfway up the side of springform pan. Bake until perimeter of cake is

set but center jiggles when pan is tapped, 55 to 60 minutes. Turn off

heat and leave oven door ajar, using a long-handled kitchen fork or spoon

if necessary to hold it open for 1 hour. Remove springform pan from water

bath and set on a wire rack; cool to room temperature. Cover and

refrigerate until chilled, at least 4 hours. Cheesecake can be

refrigerated for up to 4 daysAnyone knows the recipe to Ruth's Chris Steakhouse's Homemade Cheesecake?
iono dulce de leche? haha i loveeeeeeeeeeeeeeeeeeeeeee cheesecake. pass the cheesecake to me please! (:Anyone knows the recipe to Ruth's Chris Steakhouse's Homemade Cheesecake?
Try going to topsecretrecipes.com