RC's Chocolate Sin Cake
Ingredients:
1 cup butter
1 1/2 cup sugar
4 eggs
6 ounces semisweet chocolate chips
1 1/2 cup chocolate syrup
1 1/2 cup applesauce
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups flour
1 cup chopped nuts
Directions:
Preheat oven to 325F. Cream butter and sugar together. Add eggs 1 at a time. Beat until light and fluffy. Melt the chocolate chips with the syrup in a double boiler. Add to the egg mixture. Add remaining ingredients, and blend well.
Pour batter into a well greased 10-inch bundt pan or a 10-inch round pan. Bake for 1 hour or until a toothpick inserted comes out clean. Cool well before turning out of pan.
This recipe for Chocolate Sin Cake serves/makes 10.Where can I find the recipe for the Chocolate Sin Cake from Ruth's Chris Steak House?
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Where can I find the recipe for the Chocolate Sin Cake from Ruth's Chris Steak House?Chocolate Sin Cake
2 sticks butter
1 1/2 cups sugar
4 eggs
1 package semisweet chocolate chips -- 6 oz
1 1/2 cups chocolate syrup
1 1/2 cups applesauce
1 teaspoon vanilla
1 teaspoon almond extract -- pure
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups flour
1 cup chopped nuts -- optional
Preheat oven to 325^.
Cream butter and sugar well. Add eggs 1 at a time. Beat until light and fluffy. Melt the chocolate morsels with the syrup in a double boiler. Add to the butter and egg mixture. Add remaining ingredients, and blend well. Pour batter into a well greased 10-inch bundt pan or a 10-inch round pan. Bake for 1 hour or until a toothpick inserted comes out clean. Cool well before turning out of pan.
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