What's the recipe of broccoli au gratin from Ruth's Chris?

I had it there recently and it was the best ever and I've looked and tried many different recipes and none of them are as good as it. Thanks for the help everyone!What's the recipe of broccoli au gratin from Ruth's Chris?
I am sorry that i could not fine any recipes for Broccoli au Gratin from Ruth's Chris.

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Broccoli au Gratin



Ingredients



1 1/2 lb. Fresh broccoli

3/4 t. Salt

3 t. Butter

3 t. Flour

1 1/2 c. Milk

3/4 c. Grated cheddar cheese

Bread crumbs

Paprika



Preparation

Cook and drain broccoli. Place in greased casserole. In pot, combine butter and flour thoroughly. Add milk gradually, stirring. Bring mixture to a boil; continue stirring. Reduce heat. Sprinkle with 1/2 t. salt. Cook for 1 minute longer. Add cheese; cook until cheese melts. Pour over casserole. Top with crumbs. Bake at 325 for 25-30 minutes. Garnish with paprika.

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BROCCOLI AU GRATIN



serves 8



3 pounds broccoli, cleaned, cut into 2-inch florets

1/4 cup butter

1/4 cup flour

4 cups boiling milk

salt and pepper to taste

1/8 teaspoon grated nutmeg

1 cup grated Swiss cheese

1 teaspoon melted butter



In a kettle of salted boiling water, cook the broccoli flowerets for 3 to 4 minutes, or until tender.

Drain broccoli, and plunge into ice cold water to stop the cooking.

Drain broccoli. Pat dry, and transfer to a buttered 2-quart baking dish.

Preheat oven to 350 degrees.

In a saucepan, cook the onion in 3 tablespoons of butter over moderate low heat, stirring until it is softened.

Stir in the flour and cook the roux over low heat, stirring, for 3 minutes.

Add milk and whisk over moderate heat until the sauce thickens. Simmer the sauce for 10 minutes. Season with salt, pepper and grated nutmeg.

Pour the sauce over broccoli. Sprinkle the cheese over the sauce. Pour butter over cheese.

Bake until sauce in golden brown.



Broccoli with cheddar sauce:

A variation of this recipe uses the cream sauce with the addition of 2 cups grated cheddar cheese, and dry breadcrumbs sprinkled over the top of broccoli.

YI++++++++++++++++++++++++++++++++What's the recipe of broccoli au gratin from Ruth's Chris?
I have never tried the recipe at this place but there are many good recipes.. here is one 1 package (1lb) broccoli cooked and drained 1/2 block of cream cheese (4oz)1/4 cup milk 1/2 cup sour cream 2 cups cheddar cheese 14 ritz crackers,crushed 1/2 cup parmesan cheese place broccoli in greased casserole dish melt cream cheese %26amp; milk together in microwave add sour cream and salt %26amp; pepper to taste, pour over broccoli sprinkle well with shredded cheese mix cracker crumbs and parmesan cheese sprinkle over top bake in oven till hot and bubbly you can also add sauteed onions and mushrooms to broccoli before you bake