Depends on how big of an appetite. The lowest priced steak is approx. $22, but this includes no sides. None of the meats come w/sides.The sides (asparagus, creamed spinach, broccoli, etc.) come in portions large enough for two but are each priced between $10-$13. Obviously, if you opt for an appetizer or after dinner coffee or dessert costs go up. For example, my husband and I had Ribeye %26amp; Filet Mignon, we added two sides, an appetizer and a spiked coffee after dinner. Our total was about $120 w/tip included. It can become pricey but it is a nice atmosphere for a special occasion.
Thought I'd break it down so you could estimate individual costs instead of just one jumbo number. Hope this helps.
-AllenChick|||Valentine's Day 2010. I ordered a T-Bone steak w/ baked potato. My gf got the filet mignon with broccoli and also a salad. "Chocolate Explosion" for dessert. Both drank sweet tea, no wine. The total came to $114.41. I left a tip to make it an even $150. The food was excellent, just expensive.
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|||I eat out a lot, and eat very expensivelyy, it will range from $100 to $250. to keep it cheep split a steak or don'tt order wine, or only have one bottle and if you know about a really good wine that is under $20 you can just pay a corking fee.|||Ruth's Chris Steakhouse is very expensive. You are looking at $100 minimum...|||Approx $40/per person without any drinks
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